If the smell of this aromatic, herby dressing doesn’t put you in the Thanksgiving spirit, the taste will. We love this rich, pecan-studded cornbread dressing flavored with fresh sage, thyme, and rosemary. The recipe can be made 1 day ahead; store covered in the refrigerator and reheat before serving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.