Pecan Gremolata

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Pecan Gremolata
Photo: Iain Bagwell; Styling: Heather Chadduck
1 cup


  • 1/2 cup finely chopped fresh flat-leaf parsley

  • 1/3 cup finely chopped toasted pecans

  • 1 tablespoon lemon zest

  • 2 garlic cloves, minced

  • 1/4 teaspoon salt


  1. Stir together parsley, pecans, lemon zest, garlic, and salt in a small bowl.

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