How to Make It
In a medium sized saucepan, or small pot add the figs, sugar, and water. Bring to a boil, reduce heat and simmer for 30 minutes.
Add the pecans and simmer for 3 minutes. Add the zests of the orange and lemons, and cook for 1 more minute. Turn the heat off, add the lemon juice, salt, and pepper.
Pour onto a tray and let cool in the fridge. Store in jars and enjoy this ‘pecan’diment on cheese, grill or roasted meats, or ice cream!