Pecan pie is a 25th of December tradition for the family, even though Howard’s mother always made it for the Christmas Eve table. This version is a mash-up of the pie and her mom’s other go-to dessert, “chewies,” simple bar cookies. “My mom never made one pie, so this recipe is for two,” says Howard. You can also make this pie in a 13- x 9-inch baking pan and cut into bars.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.