Pecan Cheesecake Pie

Name: Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 55 min
Total time: 130 min
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 1 (8-oz.) package cream cheese, softened; 4 large eggs, divided; 3/4 cup sugar, divided; 2 teaspoons vanilla extract, divided; 1/4 teaspoon salt; 1 1/4 cups chopped pecans; 1 cup light corn syrup

5.0

(2)

2 Reviews

The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.

By Southern Living Editors

Updated on March 9, 2022

Pecan Cheesecake Pie — Photo: Jennifer Davick; Styling: Buffy Hargett

Prep Time:

15 mins

Cook Time:

55 mins

Cool Time:

1 hrs

Total Time:

2 hrs 10 mins

Yield:

8 servings

Ingredients

1/2 (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup

Directions

Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.