If you’re looking for a fresh alternative to your usual apple pie, this dessert delivers. Every component of this pie is extra special, from the buttery vanilla bean piecrust, to the juicy fruit filling, to the chunky ginger-almond streusel on top. Serve the slices warm with a big scoop of vanilla ice cream and enjoy a sweet taste of fall.
Greg DuPree; Prop Styling: Kathleen Varner; Food Styling: Marian Cooper Cairns
2 hrs 20 mins
3 hrs 30 mins
Pear-Cranberry Pie with Ginger-Almond Streusel
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.