Peaches-and-Cream Pancakes Recipe
These delicious crepe-like pancakes are thin and delicate with added texture from cottage cheese. Although they are made with gluten-free flour (our test kitchen recommends Cup4Cup brand), the flavor and texture is so similar to a regular pancake that you would never guess they’re gluten free. If you’re not avoiding gluten, you can substitute an equal amount of all-purpose flour with good results. You could serve these pancakes the usual way—with butter maple syrup—but if peaches are in season, slice them up and sweeten them with a little maple syrup for the most delicious two-ingredient pancake topper ever. Although a dollop of whipped cream is never a bad idea either. These Peaches-and-Cream pancakes are sure to impress your brunch crowd. Serve them up for the kids in the morning for breakfast, or save them for a special brunch when everyone can sit down together and enjoy great food and even better company.