How to Make It
Place tea bags, lemon slices, and ginger in a large pitcher.
Bring 4 cups water to a boil in a medium saucepan. Pour the water into the pitcher; let steep for 7 minutes.
Remove the tea bags, lemon slices, and ginger. Add the ice and stir until it melts. Stir in the peach syrup.
Pour into ice-filled glasses and serve.
Excerpted from The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose. Copyright © 2019 by S&J Rose, LLC. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.