These turned out great! Used fresh peaches instead of canned, which had a lot of juice. Ended up adding at least another 1/2 cup of flour to get the dough workable because of all of the peach juice. Also, used light brown sugar instead of raw sugar because I didn't have any on hand. It worked out fine.Read More
This was the biggest waste of my time, ingredients and money ever!
I'm normally a big fan of all that is Southern Living, but there is definitely something wrong with this recipe.
After following the recipe exactly, it was SO wet, I had to add another CUP of flour and it was still too sticky to cut into a pie shape wedge.. I finally gave up and decided the only hope of salvaging them was to make drop scones.. hoping they aren't to tough.
I think the recipe must have the wrong amount written for the cream..1 1/4 CUP??
Baker beware.. 👎👎👎👎👎👎👎Read More