Peach-Ricotta-Prosciutto Toasts
This is the party appetizer you’ll want to make all summer long, when fresh peaches and basil are in their prime. Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you’re hosting or attending a big gathering. To save on prep time, make the ricotta mixture up to two days in advance and store it, covered, in the refrigerator.
