Don't be fooled by the name. These little desserts might have a few things in common with a cup of fruit and yogurt, but they're oh-so-much more! The bottom layer is a naturally-sweet, gelled puree of fresh peaches, while the top is a dreamy blend of coconut cream, vanilla, and cardamom. Each takes just a few minutes to make and less time to set up than you might think. An added bonus: cooking, which takes place on the stovetop, is minimal.
Mini jelly jars or even wine or cocktail glasses are the perfect way to highlight the showy stripes of these individually-portioned treats, but if you don't have any glassware that's the right fit you can also use ceramic ramekins. To dress them up, add a few slices or wedges of fresh fruit along with the toasted coconut that's already a part of the recipe.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.