We took the ingredients of a Peach Melba—peaches, raspberries, almonds, and ice cream—and combined them into a pretty, and portable dessert that’s made for summertime get-togethers. This summer pie looks difficult, but thanks to store-bought ice cream and a press-in cookie crust, it’s a cinch to assemble. All you need is enough time for it to freeze so the layers look nice and neat. When pressing the crumb crust into the pie dish, press just hard enough until it is firm. Don’t press so hard that it makes the crust gummy (it will be difficult to get clean slices out of the pan if the crust sticks). To save even more time, the crust doesn’t really need to be baked; just pop it in the freezer for 20 to 30 minutes to firm up before filling.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.