Peach Cobbler Cheesecake
Some things are worth waiting for—at the top of that list is our Peach Cobbler Cheesecake. The trick to baking a crack-free cheesecake is gently raising and lowering the temperature. When your timer goes off, resist the urge to haphazardly pull the cake from the oven and sneak a taste. Turn off the oven and crack the door an inch, then let it sit for a full hour before pulling from the oven and cooling completely for another hour. After that lengthy cool-down, it should be safe to place in the refrigerator for the 8-hour chill. Like most cheesecake recipes, our Peach Cobbler Cheesecake calls for baking in a water bath, but unlike the process in other recipes, this one does not require wrapping the springform in aluminum foil. We’ve found that slow cooker liners are the perfect solution for a leak-proof bake. Once you give our method a try, you’ll never turn back.