Let us count the many sweet ways we enjoy the Southern peach, from easy cobblers topped with ice cream and upside down bundts spiked with bourbon to buckles and bread pudding. And now it's time to make room for a new delicious cake. This anytime treat starts with three firm-ripe peaches, that are peeled, pitted, and sliced. Our Test Kitchen combined the ripe juicy fruit with cinnamon, sour cream, and pecans for a flavorful twist. So while this recipe is perfect for a summertime dessert, the coffee cake texture and ribbons of cinnamon spice, make it just right for breakfast, brunch, or snacktime too.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.