Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula.
My husband is not a real sweets lover, but listening to this he said he was ready to try it!
I'm surprised you didn't use bourbon in the glaze.
great recipe!Read More
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