The classic Peach Bellini is a splash of peach purée topped with Champagne or sparkling wine. Southerners are lucky because we can use peaches fresh from the farmers' market at the peak of summer to make the best-tasting Bellinis, but frozen peaches from the grocer can work well, too.
The typical ratio for Peach Bellinis is one part peach purée to two parts Champagne, but if you like a little more sweetness, you can make that closer to 1:1.
Tip: For an extra Southern kick, add a splash of bourbon to each glass.
Tip: If using frozen peaches, make your peach purée by adding the frozen peaches with an extra tablespoon of water along with the sugar. Then add them to your sparkling wine for a frozen Bellini. They're perfect for poolside lounging and backyard barbecues alike!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.