Pasta with Burst Tomatoes and Mascarpone

Made this recipe after having worked for several hours to make my own homemade beef ravioli 2 days ago. When I first came across this tempting delight photo, I told myself there was no way I wanted to make such a scrumptious meal with crummy store bought frozen beef ravioli from Safeway. Besides, I can’t stand any pasta stuffed with yucky ricotta cheese anyway. Hadn’t made ravioli in over 20 years. Additionally, had never eaten nor prepared pasta of any kind that wasn’t smothered with red pasta sauce. Now, your excellent recipe to make the Burst Tomatoes sauce under the broiler was so easy to fix, plus easy to clean up, will be doing this method more often. So good, felt like licking the plate. Follow me on Instagram as: Ol Devil Dog Marine. On Facebook as my own name. 😎😉😋💃🏼