These crispy grits triangles are perfect party appetizers. They are easy to make in advance and can be topped however you like. Instead of pesto, you can try a dollop of chunky marinara sauce, a spoonful of pimiento cheese, or roasted red pepper strips. After pouring the cooked grits onto a baking sheet, place plastic wrap directly on top (touching the grits) to prevent a skin from forming.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.