Pancetta Crisps with Goat Cheese and Pear

Name: Pancetta Crisps with Goat Cheese and Pear
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: Makes 6 servings
Ingredients: 12 thin slices pancetta (about 1/3 lb.); 1 Bartlett pear; 1/2 (4-oz.) package goat cheese, crumbled; Freshly cracked pepper; Honey; Garnish: fresh thyme sprigs

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Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.

By Sheri Castle, Chapel Hill, North Carolina

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Credit: Ralph Anderson

Recipe Summary

cook:

10 mins

additional:

10 mins

total:

35 mins

prep:

15 mins

Yield:

Makes 6 servings

Ingredients

12 thin slices pancetta (about 1/3 lb.)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Garnish: fresh thyme sprigs

Directions

Step 1
Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.

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Step 2
Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
Step 3
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.

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Pancetta Crisps with Goat Cheese and Pear

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Pancetta Crisps with Goat Cheese and Pear

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pancetta Crisps with Goat Cheese and Pear