Food and Recipes Recipes Pan-Grilled Chicken with Fresh Plum Salsa 5.0 (1) 1 Review Sweet & spicy Pan-Grilled Chicken with Fresh Plum Salsa starts with fast-cooking chicken cutlets, giving you a leg up on dinner--it's ready in 26 minutes. By Southern Living Editors Published on February 5, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Total Time: 26 mins Yield: 4 servings Ingredients 1 cup chopped ripe plums (about 2 plums) 1 small jalapeno pepper, seeded and diced 2 tablespoons chopped fresh basil 2 tablespoons chopped red onion 2 teaspoons fresh lime juice 3/4 teaspoon salt, divided 2 tablespoons brown sugar 1/2 teaspoon ground cumin 4 (4-oz.) chicken breast cutlets 2 teaspoons olive oil Directions Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture. Rate it Print