Pan-Grilled Chicken with Fresh Plum Salsa

Name: Pan-Grilled Chicken with Fresh Plum Salsa
Total time: 26 min
Ingredients: 1 cup chopped ripe plums (about 2 plums); 1 small jalapeno pepper, seeded and diced; 2 tablespoons chopped fresh basil; 2 tablespoons chopped red onion; 2 teaspoons fresh lime juice; 3/4 teaspoon salt, divided; 2 tablespoons brown sugar; 1/2 teaspoon ground cumin; 4 (4-oz.) chicken breast cutlets; 2 teaspoons olive oil

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Sweet & spicy Pan-Grilled Chicken with Fresh Plum Salsa starts with fast-cooking chicken cutlets, giving you a leg up on dinner--it's ready in 26 minutes.

By Southern Living Editors

Published on February 5, 2018

Pan-Grilled Chicken with Fresh Plum Salsa — Photo: Jennifer Davick

Total Time:

26 mins

Yield:

4 servings

Ingredients

1 cup chopped ripe plums (about 2 plums)
1 small jalapeno pepper, seeded and diced
2 tablespoons chopped fresh basil
2 tablespoons chopped red onion
2 teaspoons fresh lime juice
3/4 teaspoon salt, divided
2 tablespoons brown sugar
1/2 teaspoon ground cumin
4 (4-oz.) chicken breast cutlets
2 teaspoons olive oil

Directions

Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.
Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.
Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.