Oysters Rockefeller Recipe
Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore's dish.
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Recipe Summary
Ingredients
Directions
Source
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)