Overnight Yeast Rolls
Bread lovers, rejoice! There are usually 3 crucial food items on the table to complete the ultimate Southern meal: something sweet, something fried, and of course, bread. These homemade yeast rolls are the perfect side dish for any dinnertime spread. Serve them on the side of a weeknight roast, black bean chili, or skillet pork chop. Easy yeast rolls are just that…easy! With only 22 minutes of hands-on time and 7 simple ingredients, you’ll be able to whip them up effortlessly. Light and tender, overnight yeast rolls are a delightful cuisine to have on the table, their buttery flavor is sure to impress even the pickiest dinner party guest.Not convinced you should give this fluffy roll recipe a try? Prepare the dough a day ahead of your event and let it chill overnight; you’ll have one less task on your to-do list on the day of the occasion. Casual enough to bring to a church potluck and delicious enough to serve at an elegant holiday occasion, this recipe is our new go-to.