Overnight French Toast Casserole with Bourbon-Maple Syrup
This indulgent brunch casserole is ideal for entertaining because it must be assembled and chilled eight hours in advance. In the morning, all you have to do is pop the dish in the oven and let it perfume your whole house as it bakes. A splash of bourbon enhances the maple syrup’s caramel sweetness, but you can omit the alcohol if you prefer. Whether you add bourbon or not, be sure to choose the good stuff: 100% pure maple syrup.
