Oysters might seem intimidating, but a bit of advance prep makes this appetizer simple. "The mushroom stuffing can be prepared and refrigerated a couple of days ahead," Lata says. "Then, it's easy to finish them off. Plenty of fresh herbs—including basil, chives, and thyme—keep this topping nice and light, while diced pancetta adds richness and fat. Shiitake mushrooms bring body, working with the oysters to make this appetizer slightly more substantial. Lata prefers oysters with deep cups to hold more filling. Serve these oven-roasted oysters on a tray of rock salt for a truly professional effect.
Oven-Roasted Oysters with Mushrooms and Watercress
Servings Per Recipe: 8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.