This pretty skillet supper tastes (and smells) as good as it looks. Choose small chicken thighs, which tend to be juicier and more flavorful than large ones. Serve with plenty of crusty bread on the side for mopping up the pan sauce.
this recipe was absolutely fantastic. easy for a weeknight dinner or even when having people over. do not sleep on the sauce! Also, used dabs of butter instead of oil ¯\_(ツ)_/¯ .Read More
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