Oven-Baked BBQ Chicken

Name: Oven-Baked BBQ Chicken
Ingredients: 1/2 cup cider vinegar; 3 cups spicy tomato juice; 3 tablespoons vegetable oil; 2 to 3 garlic cloves, minced; 1 teaspoon sugar; 1/2 teaspoon pepper; 2 teaspoons salt; 4 1/2 teaspoons Worcestershire sauce; 1 bay leaf; 1/4 teaspoon ground red pepper (optional); 2 cups all-purpose flour; 10 chicken legs, skin removed; 10 chicken thighs, skin removed

4.0

(3)

3 Reviews

Enjoy sweet and sticky barbecue chicken drumsticks and thighs straight from the oven.

By Southern Living Editors

Published on February 23, 2019

Yield:

8 to 10 serves

Enjoy sweet and sticky chicken drumsticks on the busiest of weeknights. This simple recipe for Oven-Baked BBQ Chicken comes together with hardly any effort. Your oven does most of the work. As the chicken bakes in the oven, toss together a simple salad or your favorite side dish. Be sure to line the sheet pan with aluminum foil for easier clean up.

Oven-Baked Barbecue Chicken — Antonis Achilleos

Ingredients

1/2 cup cider vinegar
3 cups spicy tomato juice
3 tablespoons vegetable oil
2 to 3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
2 teaspoons salt
4 1/2 teaspoons Worcestershire sauce
1 bay leaf
1/4 teaspoon ground red pepper (optional)
2 cups all-purpose flour
10 chicken legs, skin removed
10 chicken thighs, skin removed

Directions

Stir together first 10 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes.
Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken.
Bake at 350° for 1 1/2 to 2 hours, basting occasionally.