Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. We especially love it with an assortment of grilled peppers and zucchini.

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Credit: Iain Bagwell

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.

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