Old-Fashioned Trifle
If whiskey-soaked cake cubes aren’t enough reason to make this incredible trifle, the homemade orange-scented custard and tipsy cherries will send you running to the kitchen. For best results, use a fresh pound cake from the bakery, not the frozen kind. To make the trifle alcohol-free, omit the whiskey from the cherries and substitute an equal amount of orange juice for the whiskey.