Challenged to an office cookie swap, I did what any capable adult woman would do—I ran to Mama. She is the baker of many cakes, cookies, pies, and brownies. She also holds in her possession the recipe for Mrs. Gracie Sewell’s Old-Fashioned Tea Cakes, which I figured she could talk me through. Anything our neighbor Mrs. Sewell made was special, and her tea cakes were a year-round treat.Mrs. Sewell’s recipe calls for baking the tea cakes 10-12 minutes at 375 degrees, but my oven is quirky, so it took about 13 minutes to get them done and a little golden around the edges. I sprinkled on some sanding sugar, which looked festive until a lot of it fell off because I should’ve done it when the cookies were warmer (or used an egg wash, but that’s way too advanced for me, so I’m happy to let the fallen sugar decorate my cookie plate).
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.