I thought this was VERY tasty! Not certain why others have given the recipe such a low rating, but the ingredients produce a delicious, classic meatloaf. And the video provided is quite helpful for anyone attempting to learn how to cook. :)
Gee, no telling how this will turn out using any ol' body's version of Creole, Greek seasonings and Italian breadcrumbs! Better off sticking with our own preferred seasonings and breadcrumbs made from our own day old bread. That's what meatloaf is all about in the first place.... using what you've got on hand! I'll stick with my recipe. Thanks, anyway. Had to choose a rating to post. Ignore it.
Gave this a go this evening and it was delicious!
I have not tried this recipe because I do not buy spice blends, and if I did, this recipe does not specify a brand (they are all different). I buy Penzey's spices, a superior brand I have bought for decades now. The recipe looks good and interesting, but not possible to make it as written - one of my pet peeves - PLEASE do not use blends, or at least specify which brand you are using so we can add the same herbs and spices to give your recipe a fair review. Sorry I could not submit without assigning a star rating - will revise if I try to recipe.
Old fashioned meatloaf did not EVER require 2 kinds of purchased seasoning mixes plus purchased breadcrumbs,. Please Southern Living, keep it real! Old fashioned meatloaf is delicious. It used plain left-over dry breadcrumbs or rolled oats for a meat extender, plus ketchup, milk, eggs. Whatever herbs or veggies. Meatloaf is a delicious way to make meat go farther to save money and make it more nutritious..please don’t ruin that by making your followers run to the store for $10.00 worth of herb mixes and bread crumbs before they even start.