This was an excellent recipe. Easy to follow and it turned out beautifully. I have always loved gingerbread and my grandmother made the best, but I never had her recipe. This is really close to what I remember her making and I will definitely make it again. I have to say I was skeptical of adding the black pepper but I shouldn’t have worried. All the spices melded so well!
I will certainly make this again and maybe next time bake it in an 8”square pan so it is a bit thicker. I took some over to a friend’s house and she thought it was delicious. Thank you for sharing it.Read More
I love a good gingerbread and nothing makes me happier than that great ginger spice. I made this last year and gave away as gifts. It is that good that I could hardly wait to make it again this year. When the temperature drops outside this gingerbread makes its way onto my baking radar. The peppery spicy ginger mixed with that wonderful sweetness is near perfection. I love a huge flavor bomb and this recipe delivered it. So moist and flavorful that a nice dollop of homemade whipped cream is sublime.
I am always trying to limit the use of sugar in my recipes for health reasons. I was able to omit roughly 1/3 of the sugar and still have a nice sweetness. The pepper was just the right amount of kick to bring out the ginger and molasses flavors.
Thank you so much for sharing this amazing recipe. It is truly a wonderful festive treat when it is cold outside.Read More
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