Old-Fashioned Chicken Salad Recipe
This old-fashioned recipe harkens back to our great-grandmother's day when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a generous splash of fresh lemon juice. Boiled eggs and pickled relish were optional. Large hens, simmered until tender, yielded both white and dark meat for maximum flavor.
Gallery
Recipe Summary
Ingredients
Directions
Source
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)