This recipe is your go-to pancake recipe for something that tastes a little heartier while maintaining the fluffy and tender texture of a traditional buttermilk pancake. Toasting the rolled oats before blitzing them in a food processor amplifies their nutty flavor, making it an aromatic oat flour that fortifies the pancake with wonderful whole grain flavor.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.