Make over an old-fashioned childhood favorite with a surprising salty-sweet caramel filling. A quick tip: refrigerate the pies before packing away to keep the filling firm. You don’t want the buttercream oozing out before you make it to the party or serve it to your family!
These were delicious!! My son asked why I had never made them before. Soft cookies but not too soft when you bite into these wonderful oatmeal cream pies.Read More
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