Nutty Cream Cheese Frosting


Learn how to make Nutty Cream Cheese Frosting.

Italian Cream Cake
Photo: Southern Living
4 cups


  • 1 cup chopped pecans

  • 1 (8-ounce) package cream cheese, softened

  • 1/2 cup butter or margarine, softened

  • 1 tablespoon vanilla extract

  • 1 (16-ounce) package powdered sugar, sifted


  1. Bake chopped pecans in a shallow baking pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Cool.

  2. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until smooth; stir in pecans.

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