In addition to leaving the water out of the ingredients, 1/4 teaspoon of yeast produced a dough that looked like a pancake. One envelope (2 1/4 tsp) produced the desired result.
This turned out great! I let it rise overnight, and let it rise longer than stated in the recipe on the second rise. Absolutely delicious! AND I’m so excited to find a recipe to use up leftover buttermilk!
Very simple and easy recipe. I realize that water often is not in the list of ingredients, but in this case it should be there.
For those complaining, it's actually 1 Cup Water and 1/2 Cup Buttermilk. It's not that difficult to follow along.
I don't get it - The ingredient list only calls for 1/2 cup whole buttermilk, yet the recipe says to add one cup buttermilk and water. After 12 hours my mix looks just like when I started. This recipe is inacccurate.
You forgot to add lining the dutch oven with parchment