Food and Recipes Recipes No-Cook Peach Ice Cream Be the first to rate & review! Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches. By Southern Living Editors Published on May 2, 2018 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Yield: Makes 1 1/2 quarts Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 1 1/4 cups whole milk 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained 2 tablespoons sugar 1/4 cup fresh lemon juice 1/4 teaspoon salt 3/4 cup peach nectar Directions Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours. Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Rate it Print