How to Make It
Melt butter in a medium sized saucepan over medium heat. Once butter is melted, add sugar and milk. Stir until all is mixed in. Then turn heat to high until it boils. Once it starts boiling turn heat down to medium heat and stir for two minutes.
Turn the heat on low to medium heat and add in chocolate, oatmeal, and vanilla extract. Mix well and drop them onto wax paper. Let them cool and harden for 30 minutes to an hour.
Chef’s Note: The consistency should be that of oatmeal or grits. If consistency seems too runny, add more oats and stir well under low heat.