New England Lobster Salad Burger

Name: New England Lobster Salad Burger
Total time: 1 h
Yield: Serves 4
Ingredients: 6 ounces chopped cooked lobster (from 1 steamed 8-oz. tail); 1/4 cup mayonnaise; 3 tablespoons chopped bread-and-butter pickle chips; 2 tablespoons chopped bread-and-butter pickle chips; 1 tablespoon chopped bread-and-butter pickle chips; 2 tablespoons fresh lemon juice (from 1 lemon); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 tablespoon hot sauce; 12 ounces 90/10 ground beef sirloin; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 4 Vermont Cheddar cheese slices; Bibb lettuce leaves; 4 kaiser rolls, toasted; 4 cooked thick-cut bacon slices, halved

Classic burger joint, meet New England-style seafood shack. Pile creamy lobster salad on top of thick-cut bacon, a few slices of Vermont cheddar, and a juicy sirloin patty. The final touch? A kaiser roll for the ideal surf-and-turf experience.Pair with: Allagash Brewing Company White. Think of this light, orange peel–infused witbier as having the same effect of squeezing bright citrus over shellfish.

By Robin Bashinsky

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New England Lobster Salad Burger

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New England Lobster Salad Burger

Gallery

Recipe Summary

Ingredients

Directions

All Reviews for New England Lobster Salad Burger