Food and Recipes Recipes New England Lobster Salad Burger Be the first to rate & review! Classic burger joint, meet New England-style seafood shack. Pile creamy lobster salad on top of thick-cut bacon, a few slices of Vermont cheddar, and a juicy sirloin patty. The final touch? A kaiser roll for the ideal surf-and-turf experience.Pair with: Allagash Brewing Company White. Think of this light, orange peel–infused witbier as having the same effect of squeezing bright citrus over shellfish. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 25, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey; Styling: Lindsey Lower; Food Styling: Mary Claire Britton Active Time: 1 hrs Total Time: 1 hrs Yield: 4 serves Ingredients LOBSTER SALAD 6 ounces chopped cooked lobster (from 1 steamed 8-oz. tail) 1/4 cup mayonnaise 3 tablespoons chopped bread-and-butter pickle chips 2 tablespoons chopped bread-and-butter pickle chips 1 tablespoon chopped bread-and-butter pickle chips 2 tablespoons fresh lemon juice (from 1 lemon) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 tablespoon hot sauce BURGERS 12 ounces 90/10 ground beef sirloin 1/2 teaspoon table salt 1/2 teaspoon black pepper 4 Vermont Cheddar cheese slices Bibb lettuce leaves 4 kaiser rolls, toasted 4 cooked thick-cut bacon slices, halved Directions Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use. Prepare the burgers: Combine beef, salt, and pepper. Form into 4 (1/3-inch-thick) patties. Preheat grill to high (450°F to 500°F). Place burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes. Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls. Rate it Print