Food and Recipes Recipes Neiman Marcus Cheddar Cheese Biscuits Be the first to rate & review! Neiman Marcus Cheddar Cheese Biscuits are the perfect addition to a classic lunch-with-the-girls menu. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on March 14, 2018 Print Rate It Share Share Tweet Pin Email Neiman Marcus Cheddar Cheese Biscuits. Photo: Photo: Jennifer Davick Hands On Time: 20 mins Total Time: 1 hrs 40 mins Yield: Makes about 2 1/2 dozen Ingredients 2 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon salt 1 cup vegetable shortening 1 cup (4 oz.) freshly shredded sharp Cheddar cheese 1 cup buttermilk Parchment paper Directions Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour. Preheat oven to 350°. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets. Bake at 350° for 20 to 22 minutes or until golden brown. Rate it Print