Food and Recipes Dish Dips Nashville Hot Chicken Dip Recipe Be the first to rate & review! Nashville Hot Chicken is "really hot" these days—pardon the pun. What a lot of the country is just now discovering has actually been around since the 1930's. It began years ago in Nashville with Thornton J. Prince III, a tall, handsome man who had a reputation for being a real ladies' man. Legend has it that one of his ladies found out he'd been running around on her and decided to teach him a lesson. Instead of serving up her typical fried chicken, she'd give him something he'd never forget. She added the spiciest seasonings she could get her hands on to that fried chicken ensuring that it was anything but edible. Thornton took a bite and rather than scream in agony, he loved it. So he ditched that particular woman, kept her recipe, and opened the BBQ Chicken Shack, introducing Nashville Hot Chicken to the rest of the country. Today you can enjoy a hot chicken flavor profile at most any food establishment that serves fried chicken. You can even enjoy the spicy flavors in this simple dip recipe. If you are feeling adventurous, go ahead and bump up the amount of hot sauce and cayenne pepper. Just have plenty of liquid on hand the quench the fire. You may also try something sweet, as some people swear that a dessert helps tame the heat. While we suggest serving this dip with chicken wings, it is also delicious drizzled over pulled pork or a baked potato. Related: Baked BLT Dip Recipe By Lisa Cericola Lisa Cericola Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Southern Living's editorial guidelines Published on January 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: Hector Manuel Sanchez Yield: 8 serves Ingredients 3 (8-oz.) packages cream cheese 3/4 cup buttermilk 6 tablespoons hot sauce 1 tablespoon honey 1 1/2 teaspoons cayenne pepper 3/4 teaspoon garlic powder 1 tablespoon sliced scallions Cooked chicken wings Directions Microwave 3 softened 8-oz. packages cream cheese on HIGH until melted, 1 to 2 minutes, stirring after 1 minute. Stir in 3/4 cup buttermilk, 6 Tbsp. hot sauce, 1 Tbsp. honey, 1 1/2 tsp. cayenne pepper, and 3/4 tsp. garlic powder. Microwave on HIGH until hot, 2 to 3 minutes. Top with 1 Tbsp. sliced scallions. Serve with cooked chicken wings. Rate it Print