Food and Recipes Dish Sandwich Muffuletta Recipe Be the first to rate & review! In the early 90s, we traveled to New Orleans seeking the definitive muffuletta. We discovered lots of deliciously authentic twists. Small, individual versions are served warm at the Napoleon House, a historic French Quarter eatery; we've turned their classic recipe into a large loaf that could be cut into quarters and shared with your family. Named for the unique bread used, the large round sesame-topped loaves were made by Sicilian bakers. This recipe is made by layering Genoa salami, ham, pastrami, and olive salad – a Southern classic – and topping with slices of provolone and Swiss cheeses. It's a comfort food that's easily prepared on a weeknight for its short prep time, and it pairs well with pepperoncini peppers and Zapp's potato chips. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on May 2, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 40 mins Yield: 4 quarters Ingredients Genoa salami slices Ham slices Pastrami slices Olive Salad Provolone cheese slice Swiss cheese Large sesame seed loaf roll Directions Preheat the oven to 350˚F. Layer first 6 ingredients on the bottom half of a roll; top with remaining roll half, and wrap in aluminum foil. Bake at 350˚ for 20 minutes or until thoroughly heated and the cheese is melted. Southern Living Source Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books) Rate it Print