How to Make It
Mix lime gelatin with 1 cup boiling water.
Beat cream cheese until softened and smooth, then add to the gelatin mixture.
Add milk and mayonnaise to the gelatin mixture and stir until combined.
Add pineapple, pecans, and celery. Mix until completely incorporated.
Pour into a 9- x 12-inch glass baking dish and refrigerate until firm. Garnish with lemon and lime zest if desired!