Mustard-Cream Sauce

Name: Mustard-Cream Sauce
Total time: 15 min
Ingredients: 1 shallot, minced (about 3 Tbsp.); 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup dry white wine; 1/4 cup Creole mustard; 2 teaspoons sugar; 1 (8-oz.) container sour cream; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

5.0

(1)

1 Review

This rich and creamy sauce gets its zing from a mixture of creole mustard and spices.

By Southern Living Editors

Updated on January 4, 2022

Mustard-Cream Sauce — Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands On Time:

15 mins

Total Time:

15 mins

Yield:

2 cups

Ingredients

1 shallot, minced (about 3 Tbsp.)
1 tablespoon olive oil
1 garlic clove, minced
1 cup dry white wine
1/4 cup Creole mustard
2 teaspoons sugar
1 (8-oz.) container sour cream
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately.