Food and Recipes Recipes Mushroom Stroganoff 4.0 (1) 1 Review It's a classic that deserves a spot on your family dinner table. Smoked paprika adds depth to this meatless dish, while wide egg noodles take us back to our childhood. Not to mention, that creamy mushroom-studded sauce makes the hearty dish both savory and delicious. By Southern Living Editors Published on July 10, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Manuel Sanchez Active Time: 20 mins Total Time: 20 mins Yield: 4 servings Ingredients 1 (8-oz.) package egg noodles 1 tablespoon olive oil 2 tablespoons butter, divided 2 (8-oz.) packages sliced cremini mushrooms 2 garlic cloves, minced 2 fresh thyme sprigs 1 1/2 teaspoons smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup sour cream 1 tablespoon chopped fresh flat-leaf parsley Directions Cook egg noodles according to package directions. Remove from heat, and cover to keep warm. Heat olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms, and cook 5 minutes. Stir in garlic and next 4 ingredients, and cook, stirring occasionally, 3 minutes or until mushrooms are slightly browned. Add flour and remaining butter, and cook, stirring constantly, 2 minutes. Whisk in broth, and bring to boil, whisking constantly; boil, whisking constantly, 5 minutes. Remove from heat. Stir in sour cream and parsley, and serve over noodles. Rate it Print