Food and Recipes Recipes Mouthwatering Marinated Tomatoes 5.0 (1) 1 Review This makes a flavorful Tomato Vinaigrette for adding to all types of salads, but it really shines in our Spaghetti with Marinated Tomatoes and Mozzarella recipe. The tomatoes will need to sit for about an hour and 45 minutes before serving. This gives just enough time to allow all those delicious flavors to meld together expertly. Once the tomatoes are ready, simply toss them with cooked thin spaghetti and small mozzarella balls. Dinner is as simple as that. Consider our Mouthwatering Marinated Tomatoes your quickest way to mealtime bliss. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 14, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 5 mins Total Time: 1 hrs 50 mins Yield: 4 cups Ingredients 2 pounds assorted tomatoes, roughly chopped 1 small shallot, minced 3 garlic cloves, crushed 1/2 cup red wine vinegar 3 tablespoons extra virgin olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 cup loosely packed fresh basil leaves 1/4 cup loosely packed Italian parsley leaves Directions Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately. Rate it Print