Now this is a flavorful recipe. Chockfull of vibrant flavor, our Moroccan Turkey Legs and Thighs with Fruit, Olives, and Almonds is definitely a company-worthy dish. Turkey is dredged in seasoned flour then browned in a skillet before it’s added to the slow cooker. Shallots, ground ginger, ground cumin, ground coriander, ground turmeric, and cayenne pepper are added to the drippings in the skillet and cooked for five minutes. Deglaze the skillet with broth, orange zest and juice, and then add to the slow cooker. Dates and olives are also thrown into the mix. The turkey will cook on LOW for five hours or until it’s very tender. Before serving, shred the turkey and toss with the sauce. We love serving Moroccan Turkey Legs and Thighs with couscous. Garnish the dish with lightly chopped Marcona almonds, chopped fresh cilantro, and lime wedges.
Moroccan Turkey Legs and Thighs with Fruit, Olives, and Almonds Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.