Moroccan Turkey Legs and Thighs with Fruit, Olives, and Almonds Recipe
Now this is a flavorful recipe. Chockfull of vibrant flavor, our Moroccan Turkey Legs and Thighs with Fruit, Olives, and Almonds is definitely a company-worthy dish. Turkey is dredged in seasoned flour then browned in a skillet before it’s added to the slow cooker. Shallots, ground ginger, ground cumin, ground coriander, ground turmeric, and cayenne pepper are added to the drippings in the skillet and cooked for five minutes. Deglaze the skillet with broth, orange zest and juice, and then add to the slow cooker. Dates and olives are also thrown into the mix. The turkey will cook on LOW for five hours or until it’s very tender. Before serving, shred the turkey and toss with the sauce. We love serving Moroccan Turkey Legs and Thighs with couscous. Garnish the dish with lightly chopped Marcona almonds, chopped fresh cilantro, and lime wedges.