Presents beautifully....a wonderful dessert and easy to prep and serve. I thought the Lindt suggestion was great....but I found out the first time, the chocolate ball does NOT MELT. Don't skip the recipe calling for making your own chocolate ball.
This has all the classic red velvet cake flavor that I was hoping for. I think the semisweet interferes with the red velvet so I have made this recipe several times with white chocolate instead of semisweet. An easy shortcut is to use Lindt Lindor White Chocolate Truffle spheres instead of making the chocolate in advance, forming into to ball etc. The cream cheese whipped cream is amazing!
This cake has become my go-to for special occasions. So easy and yet so impressive.