Food and Recipes Recipes Molded Cranberry Salad 5.0 (1) 1 Review We'll admit it: We wouldn't want to revisit many of the congealed salads we published in the sixties, but rediscovering this jewel of a retro recipe was like finding a timeless dress at a vintage store. By Southern Living Editors Updated on February 3, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector M Sanchez Hands On Time: 15 mins Total Time: 3 hrs 45 mins Yield: 6 to 8 servings Ingredients 1 (8-oz.) can crushed pineapple in syrup Boiling water 1 (3-oz.) package raspberry-flavored gelatin 1 (14-oz.) can whole-berry cranberry sauce 1 cup drained mandarin oranges 1 teaspoon orange zest Directions Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set. Rate it Print