Molded Cranberry Salad

Name: Molded Cranberry Salad
Total time: 3 h 45 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (8-oz.) can crushed pineapple in syrup; Boiling water; 1 (3-oz.) package raspberry-flavored gelatin; 1 (14-oz.) can whole-berry cranberry sauce; 1 cup drained mandarin oranges; 1 teaspoon orange zest

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We'll admit it: We wouldn't want to revisit many of the congealed salads we published in the sixties, but rediscovering this jewel of a retro recipe was like finding a timeless dress at a vintage store.

By Southern Living Editors

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Credit: Hector M Sanchez

Recipe Summary

total:

3 hrs 45 mins

hands-on:

15 mins

Yield:

Makes 6 to 8 servings

Ingredients

1 (8-oz.) can crushed pineapple in syrup
Boiling water
1 (3-oz.) package raspberry-flavored gelatin
1 (14-oz.) can whole-berry cranberry sauce
1 cup drained mandarin oranges
1 teaspoon orange zest

Directions

Step 1
Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set.

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Molded Cranberry Salad

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Recipe Summary

Ingredients

Directions

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Molded Cranberry Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Molded Cranberry Salad